…for many variations of oatmeal! Candy canes are so synonymous with the holiday season, and I knew I needed to try my own chocolate peppermint version. I saw these awesome candy canes at Whole Foods made by Hammond’s Candies, and although there were some fun flavors, I went with the classic.

I got my ingredients all lined up and ready to be combined for a warm, delicious Sunday brunch.

Ingredients:

1/2 old fashioned rolled oats

1/2 T chia seeds

1 c milk of choice

1/2 T carob or unsweetened cocoa powder

1/2 t real vanilla extract

1/2 bar dark chocolate

1/4 of large peppermint candy cane

several slices of fresh banana

Directions:

Combine oats, milk, chia, and carob. Cook until oatmeal reaches desired consistency. Turn off heat and add vanilla. Top with chocolate, peppermint, banana, and enjoy!

Sweet purr-baby photo bomb optional. 😉

What is your go-to oatmeal recipe for this time of year?