Friday Update

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Good Friday morning! So how’s the weather where you’re at? Wednesday we woke up to a beautiful blanket of snow, followed by even more snow. I haven’t seen that great of an accumulation in a long time! Unfortunately, now it’s melted, ugly, and we’re expected to get hit again. We’re all gearing up for round two.

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To back track a bit, I wanted to share our Sunday brunch because it was one for the books.

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The fluffiest scrambled eggs (trick is to add Cruze milk!), flipped in the pan by Matt and served over greens with a Food For Life brown rice English muffin split and topped with ricotta and Smucker’s Blueberry Lemon Fruit Spread with Honey + half a red pear each.

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Matt spoiled us both and made wonderfully seasoned and baked chicken complete with Roma tomatoes.

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We served it over greens (see a theme?) along with one half a Glutino corn English muffin topped with mashed avocado and steamed vegetables with a Romesco sauce from Aldi.

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After visiting a wedding venue and speaking with the owner on Tuesday, Matt and I decided it was perfect for us! October 22, 2016 is going to be a day I will always cherish. ❤ We decided to use our Christmas gift cards and treat ourselves to dinner at Bonefish Grill.

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This is seriously one of my favorite photos ever! Yes, we do love our food. Cilantro Lime Shrimp Salad to split as an appetizer.

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We rarely ever order the same entrée, but it sounded too good for either of us to pass up. White fish topped with crab, garlic lime sauce, and wilted greens. I chose broccoli and green beans to complete my meal.

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Matt went with garlic mashed potatoes.

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Thursday, January 21st was National Granola Day, so of course I had to celebrate. One apple cored and filled with Wild Friends Sugar Cookie Peanut Butter and KIND Banana Nut Clusters / Stash chai tea with a splash of Cruze.

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This morning’s creation: Van’s Multigrain Belgian Waffles enjoyed sweet and savory. Peanut butter, blueberries, pomegranates, and chia-hemp-buckwheat sprinkles on one and then wilted greens, pepper jack, and an egg on the other. Complete with Evocation Coffee. Mmmm so tasty!

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I hope you have a great end to your work week!

4 thoughts on “Friday Update

  1. That’s awesome that your fiance is a cook! It must be fun to have two culinary pros under one roof. My husband prefers for me to cook (as do I 😉 )
    That last breakfast is calling my name!!

    Like

    1. It really is fun! He’s quite creative. I do most of the cooking because I really enjoy it so much, but truth be told is that he actually helped me to discover my love of cooking. 🙂 I hope you enjoy the breakfast – I can’t wait to make it again! Thanks for checking out my blog, & I look forward to reading yours!

      Liked by 1 person

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