Good Friday morning! So how’s the weather where you’re at? Wednesday we woke up to a beautiful blanket of snow, followed by even more snow. I haven’t seen that great of an accumulation in a long time! Unfortunately, now it’s melted, ugly, and we’re expected to get hit again. We’re all gearing up for round two.
To back track a bit, I wanted to share our Sunday brunch because it was one for the books.
The fluffiest scrambled eggs (trick is to add Cruze milk!), flipped in the pan by Matt and served over greens with a Food For Life brown rice English muffin split and topped with ricotta and Smucker’s Blueberry Lemon Fruit Spread with Honey + half a red pear each.
Matt spoiled us both and made wonderfully seasoned and baked chicken complete with Roma tomatoes.
After visiting a wedding venue and speaking with the owner on Tuesday, Matt and I decided it was perfect for us! October 22, 2016 is going to be a day I will always cherish. ❤ We decided to use our Christmas gift cards and treat ourselves to dinner at Bonefish Grill.
This is seriously one of my favorite photos ever! Yes, we do love our food. Cilantro Lime Shrimp Salad to split as an appetizer.
We rarely ever order the same entrée, but it sounded too good for either of us to pass up. White fish topped with crab, garlic lime sauce, and wilted greens. I chose broccoli and green beans to complete my meal.
Matt went with garlic mashed potatoes.
Thursday, January 21st was National Granola Day, so of course I had to celebrate. One apple cored and filled with Wild Friends Sugar Cookie Peanut Butter and KIND Banana Nut Clusters / Stash chai tea with a splash of Cruze.
This morning’s creation: Van’s Multigrain Belgian Waffles enjoyed sweet and savory. Peanut butter, blueberries, pomegranates, and chia-hemp-buckwheat sprinkles on one and then wilted greens, pepper jack, and an egg on the other. Complete with Evocation Coffee. Mmmm so tasty!
I hope you have a great end to your work week!