Cakes Squared & Other Delicious Eats

Cakes being of the pancake and salmon cake variety. 😉

On Thursday evening, I made us a double-batch of Love Grown Super Oats Pancakes that turned out really well! We each had two and split one topped with Fage, blueberries, and maple syrup.

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I received a voucher from one of our local Chick-fil-a locations for a free item for each month of April, May, and June. This month was good for their original chicken sandwich. Typically, I would order the grilled, but it wasn’t an option. So I got this to have with the salad I’d made for lunch, and you know what? It was really tasty and nostalgic!

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I did some grocery shopping at Kroger (and saved ~$30, woot!), and I finally got to try this Cinnamon Roll Larabar. It’s awesome!

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I don’t know how I ever forgot about my BUBumper sticker, but I found it in my glovebox. I put it on my driver’s side back passenger window, and she’s so cute!

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I made Kylie’s crispy salmon cakes for dinner. They were amazing! But I did a bad job of cutting up the asparagus, so the pieces were too big and prevented many of the cakes from staying together. Oh well. Matt was still really appreciative. 🙂

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Dessert included a banana with drippy peanut butter and some of our chocolate coconut Qi’a cereal.

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On Saturday, we each made banana, peanut butter, and Fage stacks with the remainder of our Love grown pancakes plus maple syrup drizzled over top. Matt included ham in his and gave me a bite. Love sweet-salty combos!

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Rachel was being so goofy and adorable as I got cleaned up for the day! She loves our tub and gets more use out of it than we do.

 

I took a Barre3 class on late Saturday morning, and it was incredible! I love being challenged. I popped over to First Watch and got an English muffin with smoked salmon along with their Morning Meditation juice. Fueled me as I ran some errands out west.

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Finally took my car through the car wash, and she looks so much better!

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I made Brittany’s apple cider vinegar chicken, which we both loved.

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I ate on a snack plate of carrots, radishes, edam cheese, avocado, and new-to-me chips.

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I cooked down the marinade and spooned it over the chicken served on a bed of greens. We enjoyed wild rice with an eggplant spread and sugar snap peas sautéed in peanut oil.

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I had Fage, frozen berries, nuts, and orange almond dark chocolate for dessert. We watched Fantastic Beasts and Where to Find Them. I loved it!

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We woke up with all three babies with us. Never. Gets. Old.

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I got up and did some cleaning and had a small mug of Love Grown Super Oats oatmeal.

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Once Matt was up, I made us fluffy scrambled eggs with asparagus and goat cheese over wilted greens with an orange on the side. Matt had a hash brown patty with ketchup as well. So filling and delicious! We love eggs, that’s for sure.

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I got ready and came down to K brew to enjoy their newest craft drink: The Dogwood. It includes house-made strawberry-lemon syrup, K Brew espresso, fresh basil, and candied lemon peel, mixed on ice and chilled tonic water. Holy moly. So different and so amazing!

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Happy National Siblings Day to my sweet, wonderful twinklet!

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I love this photo of us (!), but I’m not a fan of the edit or sun streak. So just ignore those, but I wouldn’t have chosen anyone else to be by my side as my Maid of Honor on the best day of my life.

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Have a great day!

2 thoughts on “Cakes Squared & Other Delicious Eats

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