Good Monday afternoon! I know “good” and “Monday” don’t normally mingle together, but today has been quite a lovely day so far. I really hope it’s been the same for you!
Kaci and I were fortunate to get to take the free Barre3 class offered at Elkmont Exchange on Thursday evening, and while incredibly demanding and tough, it was an amazing class! Tough and challenging don’t have to mean you feel defeated or frustrated. I love that each instructor reminds us that just showing up for ourselves is an act of self-love and that breaks are advised so one can come back stronger.
Love my girl! Even five to ten years ago I would’ve never seen myself taking these exercise classes or being so outgoing. I was shy and a bit withdrawn sometimes. Not anymore!
Kaci and I walked over to the food truck park and enjoyed the perfect meal while chatting, people-watching, and soaking up those late evening sunrays.
Kaci’s mouthwatering meal.
My sandwich along with the green beans side dish that we split.
I adore their turquoise tables!
Friday morning began on a delicious note. Mashed avocado toast over wilted spinach and topped with an over easy egg, sliced local tomato, and a plum.
My step-mom, Karin text this to me, and I admittedly cackled about it! That owl falling would be me. Hahaha
Mid-point break in preparing our monthly lab reports, so I figured I would take some SnapChats. They never get old.
My twinklet is now a fellow blogger!! Follow all of her amazing fashion tips, decoration ideas, and lifestyle posts at www.basickeesh.com
Just a sweet girl and her banana.
After finishing laundry (does it ever end? No, no it does not), I heated the last of our Indian pork chops over rice with roasted butternut squash, and very small amount of wilted spinach. This was the meal that kept on giving!
Dessert was a Gala apple cut up and topped with yogurt, pb puddle, spicy strawberry coconut, and a side of Jax!
I had plans to join Kaci and our friend, Carla for brunch, so I had this cucumber, watermelon, mint yogurt with pistachios before getting ready. Matt loves melon, yet he wasn’t a fan. I don’t love melons, yet I loved it. Go figure! I say try it! I loved the flavor combo.
I had to sport my ‘avogato’ shirt because brunch and reppin’ Mason!!
We dined at Tomato Head, and I chose their Fernando bowl, which included spinach, scrambled eggs, roasted potato, cheese, jalapeno peppers, pineapple, spicy apple salsa, chipotle crema, and I chose the baked tofu over the chorizo. I love me some heat, but I had to remove a lot of the jalapenos because holy guacamole my mouth was on fiya! It prob didn’t help that I tried rinsing it down with hot coffee…genius! The super sweet waitress also gave me a bowl of tortilla chips on the side at no additional cost!
Carla was so dang sweet and got our meals for us as a birthday gift, and I appreciated it so much! After a ton of fun conversation and laughs, Kaci and I went to Val’s Boutique so that I could get some arm “cannies”. Click over to her recent post to check out her collection of beaded bracelets! I chose to just get one and a dress.
After reading Mackenzie’s latest Friday Favorites post, Kaci and I knew we wanted to visit Aerie! Have you seen their new campaign? They are genuinely celebrating body diversity, and I’m not just talking a professional model in a larger sized body. Girls with insulin pumps, missing an arm, a gap in their teeth, birth marks, etc. I adore this and was so excited to support it by shopping there! Even their dressing rooms are full of positivity. They left a marker and sticky pad so that you can add your own empowering message.
My contribution <3
From the moment we walked into the door, we were greeted by the most inviting, sweet staff! The Retail Manager noticed my t-shirt, and we were able to share some of Mason’s story, which warmed my heart. When we checked out, I asked the cashier about her engagement ring. This sparked a conversation about her upcoming wedding, and she showed us her engagement photos. They were beautiful, and she’s going to be such a lovely bride! I told her I need to come by in January to ask her how it all went. 🙂 I love getting out and making connections with people!! I am not very shy anymore at all.
I had to try one of these organic lollipops at the register. The flavor was super amazing, but the fun thing is that sage seeds are within the biodegradable stick. So you are supposed to plant the stick, water it, and then you should get a sage plant. How cool is that? I’ll keep you all updated on if I can manage to grow it!
Kaci and I went back to her and Drew’s home and did chores together like the old days. I ate a bowl of cereal on their pretty back deck, and it hit the spot.
I shopped at Aldi for a few things, and then made my way home. This was a purchase I could not pass up at Aerie. I even text Matt with what I was set to spend, and he told me to still get it. Well, okay then! I can’t wait to take it out to the lake house soon! Give me avocado everything.
I began to get hungry before it was time for dinner, so a thick slice of bread with hummus and tomato did the trick.
I found a frozen wild caught shrimp fajita mix that sounded perfect for dinner. I simply sautéed the green beans with everything bagel seasoning, and then wiped out the pan before sautéing the shrimp and vegetables. The seasoning packet was more than enough, so I just sprinkled maybe a third or so of it. I also sprinkled some of it over our cucumber/tomato/avocado salad. Matt munched on tortilla chips with his, and we both agreed this was a quick, awesome meal.
Dessert was ginger, turmeric, and black pepper stirred into yogurt then topped with thawed mango, Love Grown Comet Crispies, and roasted peanuts. I discovered from Alexis that the pepper helps to release the nutritional benefits of turmeric. I’m always learning!
I have to say I was quite pleased with this oatmeal creation! I have been really into chopping up our oats to make my oatmeal more porridge-like and creamy. I made it with cinnamon, cardamom, nutmeg, vanilla, and milk. I then added frozen berries and heated through before drizzling with molasses and topping with roasted peanuts and date paste simply from blending a date with enough water to create a paste consistency.
Rachel loves this spot in the house and is often catching some sunrays. <3
She helped me with my Barre3, and then I got cleaned up to sadly take her to the vets. We’ve noticed she’s lost some weight, and with her blood sugar levels, I get really nervous. Sadly, they were unable to draw blood for her senior blood work, so we’re scheduled to return tomorrow. Per their records, she has lost 0.7-1.0 pounds, so my heart sank. Please keep our princess in your thoughts! My heart can’t handle any of my babies not being well.
I am really grateful that Matt is a nurturer and can bring my seemingly dead plants back to life. He poured a lot of water over my gorgeous hanging plant, and it sprung back beautifully. I need to try harder!
My succulents are going strong.
Our crepe myrtle is in full bloom and is such a gorgeous color.
My aloe plant that Matt also rescued. #plantwhisperer
Lunch was my leftover sandwich from the food truck park along with green beans and tortilla chips.
I finished this chocolate bar, so now I need to find a new one to try. Any suggestions?
I tried my hand at a little DIY project, and let’s just say I won’t be quitting my day job. Lawd. Thankfully, Matt is also handy (is there anything he can’t do?), so he’ll be helping me to finish it. I can’t wait to share the final before and after!
I had to go by Wal-Mart, and I never can avoid buying something new from the Pioneer Woman collection. I finally upgraded our salt and pepper grinder situation. Blue on blue on blue, but I love it! Matt asked if I plan to get everything PW one day. I almost want to, ha! Her lines all coordinate despite the pattern. But I don’t want to make it look almost tacky. What are your thoughts? Do you fall hard for a certain brand or look, and if so, then how much do you like to decorate with it?
Up close and personal. Aren’t the etched designs super pretty?
Dinner was random but tasty: organic canned pinto beans, steamed vegetables, cooked sweet potato, avocado, and TJ’s champagne pear gorgonzola vinaigrette. I packed this for our lunch, and my clinic manager jokingly gave me a hard time for such a weird bowl. Any fellow odd food combo peeps out there?
Dessert was yogurt, frozen banana, Love Grown granola, and sweet spicy coconut.
I was in the mood for eggs, and thankfully, we have a ton! Matt’s friend gave us two dozen farm fresh eggs, and we already had almost two dozen. I made fluffy scrambled eggs with Sargento tomato basil cheese over wilted spinach, Dr. Praeger’s carrot potato puffs with ketchup, and plum with cinnamon.
This is my dress from Val’s that I absolutely love! I love the vintage vibe. If you can’t tell, I love vintage everything.
Wishing everyone the very best week ahead!