Thursday Eats + Treats

Hello, beautiful people! So, I upgraded my WordPress site and had to choose a new theme. If you don’t mind sharing, what are your thoughts on the design? Is it appealing and friendly to the eyes? I’m hoping it has jazzed up my site a little! 🙂 Unfortunately, my header is not sized appropriately, so that is something I am still working on correcting. Fingers crossed I can get it to still work in this theme!

Alrighty, on to the noms! On Wednesday, I was able to redeem a reward for a free 8-count grilled chicken nugget at Chick-fil-a, and I completed the meal with a salad and then fruit for later.

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After purchasing the salad and fruit, and I had acquired enough points to redeem my first reward! It’s the little things, y’all. I happily ate my ‘Dream Cone’ then went back to the clinic, out on a walk, then got back to my work.

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One morning I enjoyed this scrumptious snack of Tillamook sharp cheddar and Simple Mills crunchy pecan cookies. Awesome combo suggestion by Rachael!

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This meal sure was tasty! I reheated some of our rotisserie chicken with the last of our sautéed onion, mushroom, rosemary, and peach mixture. I roasted Brussels sprouts with just olive oil, salt, and pepper. To round out the meal, we had avocado toast with everything bagel seasoning.

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For lunch one afternoon, I enjoyed this heated bowl of organic shredded kale, roasted pesto potatoes and onions, sautéed peppers and onion, and pan-cooked seasoned tofu with roasted vegetable spread.

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Another quick dinner was this bowl that included reheated roasted Brussels sprouts, canned wild caught salmon, avocado, Newman’s Own Creamy Caesar, carrots, jicama, red pepper, and bean + rice chips from Aldi.

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It seems backwards, but I’ll be sharing this Quaker Pumpkin Spice Oatmeal in my post tomorrow. I had it this morning soaked overnight with cottage cheese and milk then topped with banana and pb. So tasty!

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Lastly, I made this for our dinner Wednesday night that then doubled as lunch today: roasted Brussels sprouts with steamed-from-frozen broccoli, cooked quinoa medley (that I’ll also share in tomorrow’s post; I’m so backwards this week!), and hummus. On the side, toast with avocado and roasted vegetable spread.

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Please share in the comments any fun meals you’ve enjoyed recently!

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