Hello, and happy Friday to you all! I have been saving some things to share on a Friday favs post. I hope you find them fun and interesting, and as always, please share yours in the comments!
I am always so grateful for those who I work with. They are some of the best people I’ve ever met. So much support and team effort!
I learned about these from Haley, and I knew I wanted to get one for each myself and Matt. I love adding the “Love” notes to Matt’s lunch bag! It’s just a gesture I enjoy doing. My mom used to actually put notes just like this in my lunch bag, so I get it from her. <3
I bought Kaci a pretty sticker on Etsy, and I loved the card that the seller sent. So I simply cut off the front and framed it. I love to repurpose things! Have you done anything like this? I have a calendar that I want to frame some of the month designs.
Thanks to Mackenzie, I decided to try Quaker Oatmeal Squares. These crunchy pillows are delicious! Not overly sweet but still flavorful.
Kath gave me the idea to mash by banana first onto my toasted waffle then top with almond butter, and it made it so sweet and fluffy! I spread pine nut hummus, sliced avocado, and EBTB seasoning on my other waffle with both over wilted spinach.
Speaking of awesome coworker friends, one brought me her homemade sourdough roll. OHMYGOSH it was incredible!! Sweet, tangy, softy, doughy. It makes store-bought bread so sad. Ha
I had a coupon to Java Juice Box, so I chose to treat myself on Thursday. I love their cafe!
I chose their “morning buzz latte”: whole milk, espresso, maca, cinnamon, hemp oil, and honey. It was warm and satisfying but not quite as tasty as I had hoped. But I’m glad I tried it!
Mackenzie also posted about TJ’s tzatziki, so when I saw this at Aldi, I made sure to get it! It’s such a versatile dip. Have you had it? If so, do you love it?
I also grabbed this delicious sounding simmer sauce to prepare our chicken with this evening.
While I love good quality coffee without flavoring, I sometimes like trying some different flavored varieties. I really like this one! It’s smooth and does have a lovely taste.
Matt’s favorite meal from the Chop House is their Chop House Chop with baked apples, orange marmalade, a sweet potato, and spinach. So I set out to recreate it, and I was so pleased that it exceeded my expectations! I baked our cinnamon apples and sweet potatoes the day before, so it was a breeze to make on a weeknight. I seasoned the thick bone-in pork chops, seared them in the iron skillet, then finished them in the oven. As they rested, I used the pan to saute onion and turnip greens that I then flavored with spicy brown mustard and apple cider vinegar. We used our local pear pineapple butter. He was so thankful, and this felt like such a fun meal to make and serve!
For some fashion fun, I paired my wedding turquoise TOMS with my pink tie-front top one day. I loved the combination, and I completed it with my bebe teacup necklace!
Alexis gave me some inspiration in her post for this outfit. I paired my camp top with my pink faux leather jacket, and I loved the masculine meets feminine vibe.
I “topped it off” (haha) with a floral headband. I love mixing patterns! Any patterns you’ve had fun combining?
I followed in Kaci’s footsteps and bought myself a high-waisted swimsuit from Cupshe. Matt isn’t a huge fan, but I love it! I had to go with their lemon print + stripes on the underneath side. The bottoms are reversible. It makes me think of Lucille Ball, my idol! Love the vintage, retro style. <3
Have the best weekend!