I hope everyone had a wonderful day! Backing up to Thanksgiving Eve, we decided to treat ourselves to sushi and a salad from Whole Foods before we began cooking some of our dishes. Thanksgiving isn’t the same if I don’t have my grandmother’s cornbread dressing. I used red onion instead of yellow, added carrots, and… Continue reading Thanksgiving Success!
Wishing everyone a wonderful day with loving family and friends, amazing food, and plenty of laughter.
Weekends always go by way too quickly! I wish there was a button to slow them down. Sunday began with a delicious brunch. We had gluten free English muffins, which we agreed taste more like cornbread. I topped mine with wilted greens and provolone on one half with provolone and an over easy egg on… Continue reading Sunday Funday
While browsing the food department at our local TJ Maxx, I stumbled upon this new-to-me product: Modern Table Meals. I loved the packaging, which did a great job in getting my attention. The flavor sounded amazing, and I loved that it was a gluten free product for Matt and I to enjoy together! Overall, I… Continue reading Modern Table Meals
Despite the weekend flying by and it being the dreaded Monday, this morning’s sunrise was absolutely breathtaking and made being up early worth it. So gorgeous! On Saturday, I made gluten free apple cinnamon scones but added sharp white cheddar cheese to the batter. Matt came up with the idea to turn those flavors into… Continue reading Apple Cinnamon Cheddar Oatmeal
After wanting to try FLOW A Brew Parlor for weeks upon weeks now, I finally made my way down there this afternoon! It’s located in downtown Knoxville right on West Main Street. I love the patio seating, but it was just a little too chilly to sit outside today. I love that they have made… Continue reading FLOW A Brew Parlor
I had a busy Thursday evening from getting my hair freshly cut along with completing a consultation with a physical fitness instructor at the Y for personal training. I’m definitely looking forward to pushing myself and learning new things! Matt was an absolute sweetheart and did some grocery shopping and then made our amazing dinner.… Continue reading Quesadilla With a Twist
On Wednesday evening, I attended a lecture dinner at The Orangery. This establishment has been a part of Knoxville’s history since 1971 and is located in Bearden. I had yet to dine there before this week, but now I’m glad I can say that I have. Our group arrived early, so I did a little… Continue reading A Visit to The Orangery
Pesto has quickly become a staple in our household. We both love it and enjoy adding it to everything from a sandwich to a wrap, an omelet, or even a bowl of savory oatmeal! Given the temperatures have dropped and it is no longer the season for a bright basil pesto, we’ve been enjoying a more… Continue reading Winter Pesto
Friday’s breakfast: Matt made a waffle stack using Van’s Gluten Free Ancient Grains Waffles layered with Wild Friends Pumpkin Spice Peanut Butter, banana, and spinach on the bottom then Fage 2% plain Greek yogurt, peaches, dates, and maple syrup on top. I had an Old Mill Bread Co. Montana Sourdough roll split, warmed and topped with… Continue reading Weekend in Snapshots