This will be my final recap of my amazing first experience as a FNCE attendee. I left off at Sunday, so below is Monday and Tuesday happenings. Crystal and I attended a few more insightful sessions that really helped to spark even more passion in us for the field of nutrition. In addition, we of… Continue reading FNCE, Round Two
I have been fortunate to attend my first Food and Nutrition Conference and Expo this year! It’s being held for the first time in Nashville, and my thesis research abstract was accepted for a poster presentation. I have so much to share that I plan to publish several recaps. My friend and I have been… Continue reading Nutrition Nerds Unite!
To start from where I left off, on Saturday night Matt and I watched Cinderella, and I actually loved it! Yes, it had some corny parts, but I think it was done tastefully, and I have always loved Disney. We began our Sunday with an amazing brunch. First up was making an organic English breakfast… Continue reading I’m Kind of a Big Dill
Friday didn’t quite go as planned, unfortunately. One of my tires went flat on me and was in need of being replaced, so instead of meeting with some friends at their place, Matt and I had a night-in. While the tire was being replaced, I was thankfully able to walk over to Spērō for a… Continue reading Opa!
Soups and stews can be so incredibly effortless to make, yet I do not make nearly enough of them. This week I decided that I would use our leftover roasted chicken to create what I hoped would be a deliciously satisfying chicken stew, and to my delight, it really was! One of my dearest friends,… Continue reading Chicken Stew to Warm the Soul
I have always loved that quote because as much as I love spring flowers, the rich hues of autumn never cease to amaze me. It truly is my favorite time of the year! I’m jumping right into fall fashion without a moment of hesitation. 🙂 Today I decided to treat myself to lunch at Old… Continue reading Autumn is a Second Spring When Every Leaf is a Flower, Alburt Camus
This weekend was truly perfect. Saturday morning began with a wonderful smoothie for breakfast with Matt before getting ready for a fun day. I failed to take a photo, but I will get better at doing so from here forward! It consisted of frozen banana and blueberries, Fage 2% Greek yogurt, unsweetened almond coconut milk,… Continue reading Living for the Weekend
As always, the weekend has gone by way too fast! We did manage to pack in a lot of fun and delicious foods. Friday night was a relaxing one with a quick Mexican-style vegetarian bowl after a workout at the Y. Unfortunately, I didn’t get a picture, but it definitely hit the spot. Saturday, we… Continue reading Weekend in a Nutshell
Not only is it Friday, making it a good day by default, but Matt and I got to have lunch together. Yes, we live together, but I love to see him as much as possible! It reminds me of Liz of The Lemon Bowl when she states she is, “dating her husband” whenever they have a nice date. It… Continue reading So what is a pastie?
Good Saturday morning! Is it just me or did this work week fly by? I am thankful it’s the weekend, though. Time needs to now put on the brakes! My sweet and thoughtful twin surprised us with two perfect housewarming gifts. 💝 Knoxville I’m a sucker for mugs, and this one has now become one… Continue reading Livin’ the Good Life